by Chef Shilarna Vaze (Chinu)
Jalapenos seeded, stuffed with peanut mixture, dipped in gram flour batter and deep-fried
Prep Time: 15 minutes
Macaroni adds an Italian angle to these delicious kachoris
Prep Time: 30 minutes
by Chef Shantanu Gupte
Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack
Prep Time: 25 minutes
The popular gujarati snack served with tangy tomato garlic chutney is completely satiating
Prep Time: 50 minutes
This kadhi looks good, tastes great and is nutritious too
Prep Time: 10 minutes
Gujaratis love their kadhi and make it frequently
Prep Time: 5 minutes
Try out these kebabs at your next party and see how your guests enjoy them
Prep Time: 8 hours
Kofte made with greens and shallow-fried and served with a flavourful kadhi
Prep Time: 20 minutes
These koftas are not deep-fried so they are quite healthy
Spongy kofta in a velvety gravy – a dish that can be served at any party
by Chef Ajay Chopra
Spicy and flavourful this potato preparation can be served with kachoris or puris
Chickpeas cooked with a flavourful masala and yogurt
Prep Time: 9 hours
by Chef Shipra Khanna
Great way to ensure that kids eat fenugreek leaves, which we know is very healthy
by Chef Amrita Raichand
Nankhatais made richer with this rich filling of khoya and butter icing - delicious
Prep Time: 35 minutes
by Chef Jasmine Dsouza
Nutrient rich dhoklas made with spinach and fresh fenugreek leaves
